Ham and Scalloped Potato Casserole
Courtesy of Mr. Food Test Kitchen 6 Servings • 40 Min. Cook Time| Ingredients |
|---|
| 3/4 lb. ham, cut into 1/2-inch chunks |
| 1 (16-ounce) package frozen shredded hash brown potatoes, thawed |
| 1 (10-ounce) package frozen peas |
| 2 (10-1/2-ounce) cans condensed cream of celery soup |
| 1 1/2 c. milk |
| 1 tsp. onion powder |
| 1/2 tsp. black pepper |
| 1 c. crushed butter-flavored crackers |
Directions:
1. Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray.
2. In a large bowl, combine all ingredients except crackers; mix well.
3. Pour mixture into baking dish and sprinkle with crackers.
4. Bake 40 to 45 minutes or until golden and heated through.
Recipe and Image from the Mr. Food Test Kitchen
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